Performing the brining process before cooking pork chops is normally a good idea if you have the time because it helps draw moisture into the meat. Should I brine my pork chops before cooking? We recommend covering the pork chop once cooked for around 5 min to ensure that your chops are as juicy as possible. Pork chops must have an internal temperature of at least 150☏ to be considered safe to eat. The only way to ensure that pork chops are fully cooked is by using a meat or instant-read thermometer to check. When will I know that my pork chops are fully cooked? Use a guideline of around 5-6 min for a ¾ inch sized chop, whereas 1-inch chops take around 7-8 min, and 1.5-inch chops 10-12 min. The thicker the pork chop, the longer you must fry it. The amount of time taken to fry a pork chop depends on the thickness of the chop you are using. As always, ensure the temperature is high enough before serving. *Note: Be sure to place 2 tbsp of olive oil over medium-high heat and allow it to come to temperature before frying the pork chops for 3-4 min on each side. This could include breadcrumbs, crushed crackers or even stuffing.* Breading involves dipping each side of the pork chops into an egg/milk mixture, then in a breading option of your choosing. Another method of preparing the pork chops is by breading them. Apple sauce is a common side, but you can add in apples by slicing them thinly and frying in the cast-iron skillet whilst the pork chops rest, along with a sprinkling of sugar.
As an alternative to boneless pan-fried pork chops, you could try bone-in chops for extra flavor – our guide below explains the differences between the two. Experiment with other herbs on top, including rosemary or chives, or chopped parsley or sage as another optional garnish. The instructions above recommend including garlic powder, paprika, and black pepper, as well as salt, but you could also add onion powder, ground mustard, or cayenne powder to the mix. No matter how you cook pan-fried pork chops you are sure to need plenty of flavorful seasonings. Whether you are a novice in the kitchen or just looking to understand the ingredients with which you are cooking, this FAQ is sure to help you impress anyone who takes a bite of this delicious meal! Are there any other variations for this pan-fried pork chop recipe? Once it reads 150☏, the pork chops are ready to eat! If you are using a meat thermometer/instant-read thermometer, insert into the thickest part of the chop and check the reading.
To help eliminate excess moisture, dry the pork chops by applying a towel.(This ensures that they reach room temperature which will allow them even to be both tastier and juicier while cooking evenly). You should remove the pork chops from the fridge around 15 min before cooking.
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